Kiwano Syrup
Kiwano peels make excellent serving dishes. The unique orange, spiky skins of the fruit, (also known as the African Horned Melon ‘Cucumis metuliferus‘), certainly make a stunningly unique presentation. Here is a simple recipe for Kiwano Syrup:
Fruit of 1 kiwano
1/4 sugar
1 tsp. lemon juice
2 tsp. flour
1/2 tbp. butter
Cut African Horned Melon in two, lengthwise. Into a bowl, scoop out pulp, (all… Read more