No Knead Tomato Basil Bread
You may be familiar with the No Knead Bread recipe published in the New York Times, adapted from Jim Lahey, of Sullivan Street Bakery: http://www.nytimes.com/2006/11/08/dining/081mrex.html
Below, I have adapted the recipe slightly to incorporate some ingredients from the garden. Not only is No Kned bread a wonderfully easy bread, it is also the best tasting bread I’ve ever made. I now rarely purchase bread from the store, as this… Read more