Ooey Gooey Butternut Butter Cake
Now that the weather is getting cooler, it’s a great time for this autumn inspired dessert, using butternut squash from the garden.
Filling:
1 small butternut squash (fresh pumpkin or 16 oz. can of pumpkin can be used instead)
3 eggs
1 teaspoon vanilla
1 stick melted butter
1 (8 oz.) package softened cream cheese
1 tsp. cinnamon
1 tsp. pumpkin spice
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