Preserving Summer’s Bounty: The Canning Experiment
It was with much fear and trepidation I took the new pressure canner out of the box. I remember my mother canning as a child, but somehow it felt like uncharted territory. I did plenty of research and reading, as I’m not a fan of botulin poisoning or kitchen explosions. It turns out it’s really not so frightening after all. I did learn one important lesson about canning tomatoes. What seems… Read more